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Russian · Breakfast
Pumpkin and Potato Latkes
Tender potato fritters with a touch of pumpkin, giving them a gorgeous golden hue and a subtly sweet flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-cook the pumpkin wedge by boiling or roasting it, remove the skin, and mash into a puree.
2
Combine the potatoes, pumpkin, onion, and dill with the egg.
3
Pan-fry the latkes in a skillet with sunflower oil until golden.
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