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Russian · Drinks
Pumpkin and Orange Juice
A fragrant homemade pumpkin juice with a citrus twist, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin, cut it into small chunks, and place them in a pot.
2
Pour in enough water to completely submerge the pumpkin, add the pre-grated orange zest, and simmer over low heat until tender, about twenty minutes.
3
Peel the orange, separate it into segments, and blend it to make extracting the juice easier.
4
Puree the cooked pumpkin with an immersion blender until smooth and thick, add the sugar and orange juice, bring to a boil, and simmer for five to seven minutes.
5
Ladle the hot juice into sterilized jars or bottles, seal with lids, invert, and let cool. Store in a cool, dark place.
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