Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Pumpkin and Orange Jam
Fragrant homemade pumpkin jam with bright citrus notes, perfect for tea time or as a cozy pantry staple for winter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and deseed the pumpkin, then cut it into manageable chunks.
2
Wash the orange thoroughly, grate the zest, and then slice it in half to juice it.
3
In a saucepan, combine water and sugar to make a syrup, bring it to a boil, and add the pumpkin.
4
Simmer over medium heat for about 30 minutes until the pumpkin is tender.
5
Stir in the orange zest and juice, mix well, and cook for another 10 minutes.
6
Sterilize your jars and lids.
7
Ladle the hot jam into the jars, seal them tightly, turn them upside down, and wrap them in a blanket until they cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!