Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Pumpkin and Orange Jam
A fragrant and vibrant homemade preserve with a citrus twist, perfect for tea time or as a dessert topping.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin, remove the seeds, and cut it into bite-sized pieces.
2
Wash the orange thoroughly, grate the zest, then cut it in half and squeeze out the juice.
3
In a saucepan, bring water and sugar to a boil to make a syrup, then add the pumpkin.
4
Simmer over medium heat for about 30 minutes until tender.
5
Stir in the orange zest and juice, and cook for another 10 minutes.
6
Sterilize your jars and lids.
7
Ladle the hot jam into the jars, seal them tightly, turn upside down, and wrap in a blanket until completely cooled.
Comments
Log in to leave a comment.
No comments yet. Be the first!