Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Pumpkin and Orange Jam
A fragrant, thick pumpkin jam with vibrant notes of orange, perfect for winter tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pumpkin into small cubes and place them in the pot you'll use for cooking the jam.
2
Add the thinly sliced orange and pour in the sugar, mixing well. Let it sit for 30–40 minutes so the fruit releases its juices.
3
Place over medium heat. Once boiling, simmer for 40 minutes, stirring occasionally. Then turn off the heat, cover with a lid, and let it cool. Repeat the boiling process twice: the second time for another 40 minutes, and the third time for 20 minutes.
4
While the jam is still hot, ladle it into sterilized jars, seal tightly, flip them upside down, cover with a towel, and let cool completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!