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Baking
Pumpkin and Oat Cookies
A wholesome, low-calorie cookie made with pumpkin, apples, and oats—no added sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin and apples, cut them into bite-sized pieces, and sprinkle with cinnamon and orange zest. Roast at 400°F for about 15-20 minutes. Let cool to room temperature, then puree.
2
Fold the pumpkin-apple puree into a bowl with a pinch of salt, vanilla, flour, stevia, oats, and raisins. Mix well and refrigerate the dough for 30 minutes.
3
Line a baking sheet with parchment paper and spoon the dough onto it using a teaspoon.
4
Bake at 400°F for about 20 minutes.
5
Your delicious pumpkin, oat, and apple cookies are ready! Enjoy!
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