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Russian · Sauces
Pumpkin and Apple Jam
Homemade pumpkin, apple, and lemon jam is a classic autumn preserve with a tender texture achieved through repeated heating and cooling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and seed the pumpkin, then cut it into small cubes.
2
Cover the pumpkin with sugar and let it sit until juices are released.
3
Add water and bring to the boil.
4
Cut the apples into similar-sized pieces and add them to the pumpkin.
5
Boil for 5–7 minutes and cool completely.
6
Repeat the heating and cooling process 3–4 times.
7
During the final heating, add the lemon juice and zest, and stir.
8
Ladle the hot jam into sterile jars and seal.
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