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Meat
Pulled Pork
Tender and juicy meat slow-roasted with spices until it falls apart into shreds, perfect for burgers or appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate overnight in the refrigerator.
2
Bake for 2.5 hours at 150 °C.
3
Then wrap the piece of meat in foil and put it back in the oven for another 3 hours at 120 °C.
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