Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Pulled Pork
Tender and juicy meat slow-braised with vegetables and spices until it falls apart into fibers, pairing perfectly with mashed potatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into small pieces and sear until golden brown.
2
Don't add all the meat at once—cook in two batches.
3
Remove the meat, then in the same skillet sauté the onion, garlic, carrot, and celery.
4
Add the tomato paste and cook for 1 minute.
5
Pour in the red wine and let it reduce slightly.
6
Return the pork to the skillet, pour in the broth, and add the rosemary, thyme, bay leaf, salt, and pepper.
7
Cover and simmer for about 3 hours until the meat is tender and easily pulls apart into shreds.
8
Serve with creamy mashed potatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!