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Snacks
Pulled Beef Sandwich
A hearty and incredibly juicy sandwich with tender meat and homemade sauce, perfect for a satisfying meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread.
2
Make the sauce: combine 1 tablespoon of Dijon mustard, 1 egg yolk, and 100 ml of vegetable oil, then blend until thickened.
3
Place cheddar cheese on the toasted bread, followed by the pulled beef and sliced red onion (it's best to soak the onion in ice water beforehand).
4
Spread the prepared sauce on top and cover with the second slice of bread.
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