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Meat
Pulled Beef
Tender, melt-in-your-mouth meat slow-cooked in the oven for several hours, making it ideal for salads, bruschetta, and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the meat on thick onion rings, season with salt and pepper on both sides, and cover with more onion rings.
2
Wrap tightly in parchment paper and a double layer of foil.
3
Bake in the oven at 160°C (conventional top-and-bottom heat) for 10 hours.
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