BelkaFood
Puffy Featherbed Dessert
Desserts

Puffy Featherbed Dessert

🕐 90 min 👁 16 Channel post →

A tender chocolate sponge cake with a creamy cheese layer, perfect for tea time or as a dessert.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whip the eggs with the sugar until light and fluffy. Pour in the oil and beat for another minute.

2

Add the baking powder, and sift in the cocoa powder and flour. Gently fold with a spatula using circular motions from bottom to top.

3

Meanwhile, prepare the cheese layer. Take the cottage cheese, add sugar and vanilla sugar, and crack in an egg. Blend into a smooth, paste-like consistency.

4

Add the starch to the cheese mixture, whisk to combine, and transfer everything to a piping bag.

5

Take a baking pan lined with parchment paper. Pour in the chocolate batter and smooth it out. Then, pipe strips of the cheese mixture on top, just like in the video.

6

Bake at 180°C for 30-35 minutes, check for doneness with a toothpick, let cool, and serve with tea or milk.

Comments

Log in to leave a comment.

No comments yet. Be the first!