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Puffy Featherbed Dessert
A tender chocolate sponge cake with a creamy cheese layer, perfect for tea time or as a dessert.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whip the eggs with the sugar until light and fluffy. Pour in the oil and beat for another minute.
Add the baking powder, and sift in the cocoa powder and flour. Gently fold with a spatula using circular motions from bottom to top.
Meanwhile, prepare the cheese layer. Take the cottage cheese, add sugar and vanilla sugar, and crack in an egg. Blend into a smooth, paste-like consistency.
Add the starch to the cheese mixture, whisk to combine, and transfer everything to a piping bag.
Take a baking pan lined with parchment paper. Pour in the chocolate batter and smooth it out. Then, pipe strips of the cheese mixture on top, just like in the video.
Bake at 180°C for 30-35 minutes, check for doneness with a toothpick, let cool, and serve with tea or milk.
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