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Baking
Puff Pastry with Cream Cheese and Strawberries
Delicate puff pastry shells with a smooth cream cheese filling and fresh strawberries, baked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip cold cream cheese with heavy cream and powdered sugar until thick and fluffy.
2
Cut the puff pastry into squares, shape into triangles, and brush with egg yolk.
3
Bake at 160°C for 25 minutes until golden brown.
4
For the langue de chat style: brush pastry with egg yolk, sprinkle with sugar, and bake at 170°C for 30 minutes.
5
Once cooled, fill the pastry shells with the cream cheese mixture and top with fresh strawberries.
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