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Baking
Puff Pastry Turnovers with Cottage Cheese
Fragrant pastry turnovers made from ready-made dough with a tender cottage cheese filling and crispy golden crust.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, 1 egg, sour cream, and vanilla.
2
Thaw the dough and cut it into 2 pieces. Roll each into a rectangle about 6 by 14 inches. Spread half the filling over it, leaving a little space around the edges. Roll it up like a log, pinch the seam, and flip it seam-side down. Slice into 1.5 to 1.75 inch pieces. Repeat with the second piece of dough.
3
Place on parchment paper and brush with egg yolk.
4
Bake at 400°F until golden brown. Let cool and dust with powdered sugar.
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