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Puff Pastry Tart with Tomatoes
Baking

Puff Pastry Tart with Tomatoes

НА Настя - простые рецепты 🥗 Follow
🕐 15 min 👁 1 Channel post →

A stunning and delicate tart on crispy puff pastry with creamy cheese, lightly cured salmon, and fresh tomatoes.

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Method

1

Roll out your puff pastry into a rectangle about 16×12 inches. Score the edges lightly, transfer to a parchment-lined baking sheet, brush with egg yolk, and bake in a preheated 400°F oven for about 15 minutes.

2

While the base is baking, make your filling. Mix the cream cheese with finely chopped dill, add 2 tablespoons of water, and stir until you get a smooth, creamy consistency.

3

Slice the tomatoes and lightly cured salmon into thin slices. Thinly slice the red onion into rings.

4

Once the base has cooled completely, spread it evenly with the dill cream cheese mixture.

5

Layer the tomato slices on top, then add the salmon. Scatter capers and red onion over the top, and finish with fresh dill.

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