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Baking
Puff Pastry Shells with Condensed Milk in an Air Fryer
Quick and crispy sweet pastry made from puff dough with dulce de leche and walnuts—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dust your work surface with flour, roll out the thawed puff pastry into a rectangle about 3-4 mm thick, and cut it into 8 pieces.
2
Pinch the opposite corners of each piece together to create little boat shapes.
3
Place the pastry shells on the lower rack of your air fryer.
4
Cook on the multifunction setting at 170°C for 11 minutes.
5
Let the baked shells cool, then use a spoon to gently press down the center of each one, creating a small indentation.
6
Fill each shell with dulce de leche and sprinkle with chopped walnuts.
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