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Russian · Baking
Puff Pastry Savory Meatball Pie
A hearty and original kefir-based dough pie with a juicy filling of meat meatballs and vegetables. A great option for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the minced meat mixed with onion and spices into small balls, and sear until golden brown.
2
Sauté the chopped onion and carrots separately.
3
Whisk together a pourable batter using kefir, eggs, flour with baking powder, salt, sugar, and oil.
4
Grease a baking dish, pour in half of the batter, arrange the meatballs and vegetables on top, cover with the remaining batter, and sprinkle with cheese.
5
Bake at 180°C for 40–45 minutes until done.
6
Let cool slightly before slicing. Serve warm.
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