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Baking
Puff Pastry Sausages
A mouth-watering and hearty bake made with puff pastry, sausages, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and cut it into squares slightly larger than the sausages.
2
Wrap each sausage, seal the edges, and make cuts as shown in the video.
3
Mix one egg into the grated cheese and stir well.
4
Place a small piece of dough at the bottom of the baking dish to prevent the cheese from leaking.
5
Top with the cheese filling.
6
Brush with egg and bake at 180°C for 20-25 minutes until golden brown.
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