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Baking
Puff Pastry Samsa
Homemade puff pastry samsa with quick dough and meat filling that turns out incredibly flavorful and aromatic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let the dough rest for 5 minutes and you're ready to work with it.
2
Shape the samsa with a filling of ground meat, onion, salt, and pepper.
3
Bake for 30-40 minutes at 180°C, adjust based on your oven.
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