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Baking
Puff Pastry Pumpkin
A stunning and unusual puff pastry dish stuffed with Brie cheese and pumpkin spread that will win over even the most skeptical pumpkin haters.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your puff pastry on a lightly floured work surface.
2
Assemble the pastry, filling it with Brie and pumpkin spread, and use kitchen twine to shape it into a pumpkin.
3
Brush the pastry all over with melted butter and egg wash.
4
Bake at 350°F (180°C) for 15-18 minutes.
5
Garnish with red basil just before serving.
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