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Baking
Puff Pastry Pockets with Soy Meat and Onions
Crispy puff pastry pockets filled with savory soy meat and onions — perfect for a quick snack or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the soy meat according to package instructions. Dice the onion finely and sauté until golden.
2
Add the soy meat to the onion, pour in soy sauce, season with pepper, and cook for another 2–3 minutes. Let the filling cool.
3
Roll out the puff pastry and cut into squares. Place a bit of filling in the center of each square and pinch the edges firmly to seal.
4
Transfer the pockets to a baking sheet. If you like, brush lightly with vegetable oil and sprinkle with sesame seeds.
5
Bake at 190°C for about 20–25 minutes, until golden brown and crispy.
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