Puff Pastry Pocket Burgers

Brown the ground meat in a skillet with finely chopped onion, salt, and pepper.

Roll out the puff pastry and cut it into squares—choose whatever size works best for you.

Place a spoonful of the meat mixture onto the center of each square, add a dollop of burger sauce, followed by hard cheese, a slice of pickle, a tomato slice, and a piece of processed cheese.

Bring the edges of the pastry up over the filling and pinch to seal, then flip the burgers seam-side down. Brush with beaten egg and sprinkle with sesame seeds.