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Main dishes
Puff Pastry Pie with Trout and Cream Cheese
A hearty and quick puff pastry pie filled with red fish, cream cheese, and herbs, which makes a great choice for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough, cut out two circles using a pot lid, and cut out a center circle with a glass.
2
Spread cream cheese on one piece and top with fish, brush the second piece with butter, grate garlic over it, and sprinkle with herbs.
3
Place one half of the pie on top of the other, brush with egg yolk, sprinkle with sesame seeds, and seal the edges with a fork.
4
Bake at 180°C (350°F) for 25–30 minutes until golden brown.
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