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Baking
Puff Pastry Pie with Smoked Salmon
An impressive and quick puff pastry pie filled with cream cheese, spinach, and lightly cured salmon. Perfect for a festive table or a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Roll out the puff pastry.
3
Spread the cream cheese over the pastry, then layer with spinach and lightly cured salmon.
4
Shape the pie and brush with beaten egg for a golden crust.
5
Bake in the oven until golden and cooked through.
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