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Baking
Puff Pastry Pie
A quick and hearty pie with mushroom and melted cheese filling, topped with a crispy puff pastry crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with onion, add the processed cheese, seasonings, and mix well.
2
Roll out the dough, create a slight rim, and spread the filling on top.
3
Sprinkle grated cheese over the top. Brush the edges with beaten egg.
4
After 5 minutes, transfer to a preheated oven and bake at 180°C for 15 minutes.
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