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French · Baking
Puff Pastry Napoleon
A lazy, quick-and-easy take on the classic Napoleon cake, made with store-bought puff pastry and rich custard cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the custard cream using milk, egg yolks, sugar, cornstarch, and butter.
2
Bake the puff pastry layers until golden.
3
Assemble the cake by spreading the cream evenly between the layers.
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