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Baking
Puff Pastry Mini Rolls with Sausage and Cheese
Quick and appetizing puff pastry bake with a hearty filling—perfect for morning tea or a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the pastry square into a rectangle
2
Cut into 6 strips
3
Brush the strips with ketchup, lay sausage slices on top, sprinkle with cheese, and roll up tightly
4
Bake in a muffin tin in a preheated 200°C oven for 30 minutes
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