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Baking
Puff Pastry Meat Roll
A hearty puff pastry meat roll with mushrooms, vegetables, and melted cheese, perfect for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: chop the onions, mushrooms, and tomatoes, and grate the cheese.
2
Brown the ground meat with the onions and mushrooms.
3
Roll out the puff pastry, layer on the filling and tomatoes, and top with cheese.
4
Roll it up, brush with egg, and bake in the oven until done.
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