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Baking
Puff Pastry Horns with Caramel Meringue Filling
Crispy puff pastry horns filled with a delicate and sweet meringue cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry and bake the pastry horns.
2
Make the meringue cream using egg whites, sugar, water, lemon juice, and salt.
3
Fill the baked horns with the prepared cream.
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