Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Puff Pastry Envelopes with Chicken and Sausage
Quick and savory puff pastry pockets stuffed with hearty meat filling and topped with a crispy cheese crust—perfect for a satisfying snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pastry into squares and brush each one with ketchup or pizza sauce.
2
Add some smoked chicken, a bit of grated cheese, and 1–2 slices of sausage to each square.
3
Fold the pastry diagonally and press the edges firmly with a fork.
4
Brush the envelopes with beaten egg, sprinkle cheese on top (add a little parmesan if you like), and bake at 200°C in conventional mode for about 20–25 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!