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Desserts
Puff Pastry Dessert with Banana and Chocolate
A quick and easy dessert made with just a handful of simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brush the pastry with egg wash—just a beaten egg mixed with a splash of water.
2
Bake at 180°C for about 40 minutes until golden.
3
Dust with cocoa powder for a nice finish.
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