Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Puff Pastry Custard Cake
A delicate homemade cake made with crispy puff pastry and a silky custard cream, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the milk over low heat.
2
Whisk together the sugar, eggs, and starch, then add the vanilla sugar.
3
Once the milk is warm, slowly pour in the egg mixture in a thin stream, stirring constantly, until thickened.
4
Let the custard cool slightly, add the butter, and stir until completely melted.
5
Cover with plastic wrap and refrigerate until thoroughly chilled.
6
Roll out the dough, cut into strips, and bake for 25 minutes at 180°C (350°F).
7
Assemble the cake by generously spreading cream between the layers. Use the leftover pastry sticks for crumb topping.
8
Let the cake soak for a couple of hours before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!