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Desserts
Puff Pastry Cream and Berry Tart
A delicate puff pastry dessert featuring a light whipped cream and cream cheese filling, topped with fresh berries—the perfect treat for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry, brush with egg, and sprinkle with sugar.
2
Bake the pastry in the oven until golden and crispy.
3
Make the filling by whipping heavy cream with cream cheese and powdered sugar.
4
Assemble the dessert by layering the cream and berries onto the puff pastry.
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