BelkaFood
Puff Pastry Cookies
Baking

Puff Pastry Cookies

🕐 30 min 👁 1 Channel post →

Fragrant homemade cookies made from flaky dough with a sweet cinnamon filling. Perfect to serve with tea for a cozy family evening.

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Method

1

Grate the chilled butter into a bowl, add a cup of flour. Rub together with your hands into crumbs.

2

Warm the kefir slightly, add baking soda and salt, and stir.

3

Add the kefir and egg to the butter crumbs. Gradually adding the remaining flour, knead a soft, non-stiff dough.

4

Filling: mix flour, sugar, butter, and cinnamon. Rub together into crumbs.

5

Roll the dough out thinly into a rectangle. Spread half of the filling over it, pressing it down with your hands. Fold the dough into an envelope.

6

Roll out again, spread the remaining filling, and fold into an envelope. Roll out the envelope and cut into individual pieces.

7

Line a baking sheet with parchment paper and place the cookies on it. Bake in an oven preheated to 180°C (350°F) for 20-30 minutes, depending on the thickness of the cookies.

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