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Salads
Puff Pastry Canned Fish Salad Cake
A show-stopping layered salad featuring a crispy puff pastry base, canned fish, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the puff pastry at 180°C for 20 minutes.
2
Separate into layers, spread with dressing, and arrange the cheese, followed by a layer of canned fish, and finish with the egg.
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