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Baking
Puff Pastry Buns with Cottage Cheese and Condensed Milk
Quick and fragrant puffs with a delicate cottage cheese filling and a crispy crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough in advance
2
Mix the cottage cheese and condensed milk until smooth
3
Place the filling on the dough and shape the buns
4
Let rise for 20 minutes
5
Brush with egg yolk
6
Bake until golden brown
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