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Baking
Puff Pastry Buns with Cottage Cheese and Condensed Milk
Lazy and crispy puff pastries with a tender, sweet cottage cheese filling that come together quickly using store-bought dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough in advance
2
Mix the cottage cheese with condensed milk until smooth
3
Spoon the filling onto the dough and shape into buns
4
Let rest for 20 minutes to rise
5
Brush with egg yolk
6
Bake until golden brown
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