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Baking
Puff Pastry Buns with Cottage Cheese and Condensed Milk
Quick and crispy puff pastries with a tender sweet cottage cheese filling that are incredibly easy to make using store-bought dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough ahead of time
2
Mix cottage cheese with condensed milk until you get a smooth filling
3
Spread the filling on the dough and shape into buns
4
Let them rest for 20 minutes to rise
5
Brush with egg yolk
6
Bake until golden brown
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