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Baking
Puff Pastry Braid with Trout, Egg, and Rice
A hearty puff pastry pie filled with red fish, boiled rice, and eggs. Perfect for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until done.
2
Hard-boil the eggs and chop them.
3
Slice the trout and chop the green onions.
4
Combine the fish, rice, eggs, and onions for the filling, then season with salt and pepper to taste.
5
Place the filling onto rolled-out puff pastry and form a braid.
6
Brush the braid with egg yolk and bake until golden and cooked through.
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