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Baking
Puff Pastry Boats
Delicious and easy lazy pies made with puff pastry, filled with chicken and mushrooms under a tender creamy topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the filling and the topping.
2
Sauté the chicken breast, mushrooms, and onion in oil.
3
Shape the puff pastry into boats and fill them with the mixture.
4
Make the topping by whisking together the egg, sour cream, cheese, and salt, then pour it over the filling.
5
Brush the pastry edges with egg.
6
Bake at 350°F (180°C) for 25 minutes.
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