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Baking
Puff Pastry Bites with Whipped Cream and Berries
Quick puff pastries made from store-bought dough with a delicate whipped cream filling and berry topping. A fantastic tea-time dessert that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the pastries as shown in the video and brush with a beaten egg yolk mixed with milk, then prick the center with a fork so it doesn't puff up too much.
2
Bake in a preheated oven at 200°C (400°F) for about 20 minutes.
3
Meanwhile, blend the strawberries in a blender (add sugar if desired). If you like, bring the filling to a boil and simmer for 2 minutes.
4
Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
5
If necessary, press down the center of the baked pastries, add a spoonful of the filling, and top with the whipped cream.
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