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Snacks
Puff Pastry Bites with Salmon and Cucumber
An impressive, crispy bite-sized appetizer with a delicate fish filling, perfect for a holiday table or a party buffet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough, roll it out, and cut out small rounds (a glass works great for this).
2
Brush with egg wash and sprinkle with sesame seeds.
3
Bake at 180°C (350°F) for about 10–15 minutes until golden brown.
4
Let them cool, then make a slit on the side halfway through.
5
For the filling, finely dice the fish and cucumber, add dill and cream cheese, and mix well.
6
Stuff the crispy shells with the filling and serve!
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