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Snacks
Puff Pastry Bites with Bacon and Eggs
A crispy puff pastry appetizer filled with eggs, bacon, and cheese. Perfect for a party spread or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff pastry sheets.
2
Whisk together the eggs and milk in a bowl, seasoning with salt and pepper to taste.
3
Dice the smoked bacon and grate the cheddar cheese.
4
Place the pastry on a baking sheet, then evenly distribute the bacon and cheese.
5
Pour the egg mixture over the top.
6
Chop the tomatoes and garlic, and toss with apple cider vinegar and olive oil to make the sauce.
7
Bake at 350°F (180°C) for 30 minutes until golden brown.
8
Garnish with parsley before serving.
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