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Baking
Puff Pastry Basket with Green Peas and Parmesan
A striking and delicate puff pastry bake with a cheesy filling and green peas. Perfect for a lovely snack or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the puff pastry, form a basket, and shape a handle from the leftover dough.
2
Brush with egg and air-fry at 180 °C for 12–15 minutes until golden brown.
3
For the filling, whisk together the eggs, yolks, cream, milk, grated Parmesan, and herbs, then season with salt and pepper.
4
Pour the mixture into the baking dish and cook at 160 °C for 18–22 minutes until the custard sets.
5
Blanch the peas for 30–60 seconds and plunge them into ice water.
6
Transfer the prepared filling into the pastry basket, top with the peas, and garnish with fresh herbs.
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