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Baking
Puff Pastry Apple Rings
Crispy apple rings wrapped in strips of puff pastry with cinnamon and sugar, making a wonderful treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and core the apples, slice them into rings, and sprinkle with granulated sugar and cinnamon.
2
Lightly roll out the thawed puff pastry sheet in one direction and cut it lengthwise into strips 1.5–2 cm wide.
3
Wrap the apple rings with the strips of puff pastry and brush with egg yolk.
4
Bake in an oven preheated to 180 °C until golden brown.
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