BelkaFood
Baking

Puff Pastry Apple Rings

Crispy apple rings wrapped in strips of puff pastry with cinnamon and sugar, making a wonderful treat to serve with tea.

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Method

1

Peel and core the apples, slice them into rings, and sprinkle with granulated sugar and cinnamon.

2

Lightly roll out the thawed puff pastry sheet in one direction and cut it lengthwise into strips 1.5–2 cm wide.

3

Wrap the apple rings with the strips of puff pastry and brush with egg yolk.

4

Bake in an oven preheated to 180 °C until golden brown.

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