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Baking
Puff Pastry Apple Galette
Simple and fragrant homemade pastry made with store-bought puff pastry and a juicy apple filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apples, roll out the dough, arrange the fruit, and gently fold up the edges
2
Brush the edges of the galette with egg wash and bake in a preheated oven at 180 °C (350 °F) for 20–25 minutes
3
Drizzle the finished treat with honey before serving if desired
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