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Puff Pastry Appetizer with Red Fish in an Air Fryer
An impressive holiday appetizer featuring crispy puff pastry boats topped with creamy cream cheese, red fish, and fresh cucumber.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place thawed puff pastry on a flour-dusted work surface and roll it out into a rectangle about 3-4 mm thick.
Cut the pastry into 8 equal pieces.
Pinch the edges of each piece to form little boats.
Arrange them on the lower rack of your air fryer, 4 pieces at a time.
Cook on the multi-cook setting at 170°C for 10 minutes.
Let the pastry boats cool completely—it's best to leave them on the rack so they cool evenly.
Once cooled, gently press down the center of each boat with a spoon to create a small indent. Fill each indent with about 1 teaspoon of cream cheese, add a lettuce leaf and finely diced red fish on one side, and finely diced cucumber on the opposite side.
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