Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Puerto Rican Meat Pie
A juicy savory pie made with puff pastry, ground meat filling, tomatoes, corn, and cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in a skillet until golden. Add the ground meat and cook until all the liquid evaporates, then add the tomatoes and let them cook down. Season with salt and pepper, stir in the corn, and set aside.
2
Roll out two sheets of pastry. Spread the filling down the center of one sheet, top with cheese and fresh herbs. Cover with the second sheet, press out any air pockets, crimp the edges, and brush with beaten egg.
3
Bake in a preheated 180°C oven for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!