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Main dishes
Ptitim with Trout and Pesto Sauce
A refined and well-balanced dish of glazed baked trout served with a side of ptitim, spinach, and aromatic pesto.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the trout on a baking sheet and brush with a mixture of mustard, honey, and soy sauce. Bake for 15-20 minutes at 180°C (350°F).
2
Sauté finely chopped onion in a skillet. Add the ptitim, spinach, and water. Cook, stirring constantly, until the liquid evaporates. Add more water if necessary. Stir the pesto sauce into the finished side dish.
3
Cut the bread into small cubes, drizzle with oil, and season with salt. Bake for 5-6 minutes at 200°C (400°F).
4
To serve: plate the side dish, top with the fish, and garnish with pumpkin seeds and croutons.
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