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Main dishes
Ptitim with Feta
A hearty and tender ptitim pasta dish featuring a creamy sauce, Parmesan, and tangy feta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the ptitim in boiling water for 13 minutes after it comes to a boil, making sure to salt the water.
2
Stir the heavy cream and Parmesan into the cooked ptitim until combined.
3
Top the finished dish with crumbled feta, pesto, and toasted pine nuts.
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